The Silver Pig is an intimate craft cocktail and wine bar that serves brick-oven pizza, fresh oysters shucked to order from all over the world, small plates, and snacks. Bring Read more [...]
The Soul Cafe
“Do Good, Eat Well” pretty much sums it up at The Soul Cafe. This hidden gem from The Epicurean Group offers housemade soups, salads, sandwiches, pizzas, pastas, and more in Read more [...]
Toast, a Breakfast & Lunch Joint
It’s fun, it’s breezy, and the food is very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros – easy eggs up on corn tortillas, Read more [...]
Toast, A Neighborhood Joint
The spin-off of the Ferndale original has a more elaborate setting than its sibling, pairing ’50s retro with sleek contemporary in a pair of rooms. Executive Chef Myles McVay has Read more [...]
Toasted Oak
Casual dining and good prices mark this concept market-restaurant combo that has lots of appeal for its looks and the wine prices. Located in The Renaissance Baronette Hotel next to Read more [...]
Tom’s Oyster Bar
While it respects some of the standards, the menu at this old standby goes well beyond fish and chips and oysters on the half shell to include some elegant dishes Read more [...]
Townhouse – Birmingham
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Townhouse – Detroit
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Traffic Jam & Snug
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]
