This classic delicatessen continues to pack them in morning to night. The menu, which boasts a gaggle of soups and sandwiches as well as creamed herring and potato latkes, is Read more [...]
Standby
The libation menu – categorized by spirit – is longer than the food menu but both food and drink are equally emphasized. The fare spans the globe with diverse flavors Read more [...]
Sterling’s Bistro
Get ready to stimulate your senses. Diners entering Sterling’s Bistro are treated to vibrant images designed to place them in the heart of what is best about Sterling Heights. Creative Read more [...]
Steve & Rocky’s
Steve Allen and Chuck “Rocky” Rachwitz come up with fresh seasonal specials every day, but perennial dishes include panseared sea scallops Rockefeller, bone-in pork chop with apple compote and potato Read more [...]
Steve’s Deli
Reminiscent of old time New York delis, this place has something for everyone. Chopped liver, chicken soup, and brisket are as fine as they get. Sandwiches are stacked high, not Read more [...]
Steven Lelli’s Inn on the Green
Red-velvet draped windows, swooping crystal chandeliers, older male waiters in tuxedos, and red-vested busboys. Chateaubriand cooked tableside, anyone? Yes, it’s the new Old Detroit-style dining, overlooking a golf course. Where Read more [...]
Streetside Seafood
Small and cozy, this 50-seat hot spot in downtown Birmingham is where the locals hang when they want creative, fresh seafood. Perennial favorite dishes include pan-roasted salmon, shrimp tacos, and Read more [...]
Sushi Hana
There’s more than sushi here, including teriyakis, tempuras and yakitori. The hana bento, a selection of tempura, sashimi, the best of whatever seafood is in for the day, vegetables and Read more [...]
Sushi Ko
There should be a branch of this self-possessed little sushi bar/cafe in every neighborhood. It offers pristine sushi, as well as cooked items, including an array of soba noodle dishes. Read more [...]
