All Restaurants

A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]

Classic American homestyle dishes are the focus at this cozy spot. Tables are closely packed in the single room that also offers a few seats at a counter lined with Read more [...]

This quintessential slice of Italy, in a shopping center north of M-59, is the creation of three key players in the departed II Posto – Manager Rito Lisi, Executive Chef Read more [...]

A presence on the Detroit River since 1949, members of the founding family preside over the restaurant and marina where fresh perch and pickerel star on the menu, along with Read more [...]

When something works, it seems deceptively simple. But for this project, it took more than the usual degree of vision and determination to turn a pair of 1880s buildings into Read more [...]

Slurping Turtle: The second Slurping Turtle (the first is in Chicago) marks the return of Takashi Yagihashi – the former executive chef at the gone but not forgotten Tribute. This Read more [...]

The energetic downtown Birmingham spot with its open bi-level setting allows guests a view of the action in the kitchen as well as in the airy dining space. But this Read more [...]

The food at this small but mighty Ann Arbor spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes Read more [...]

The vintage air of Sposita’s fits its menu of Italian favorites such as eggplant Parmesan, veal marsala, lasagna, and a local classic, filet mignon with zip sauce. The dining room Read more [...]

The funky sandwich spot in Eastern Market serves hefty sandwiches made with house-smoked meats including turkey, pork, sausage, and bacon. It’s down-to-earth and offers a friendly haven for shoppers at Read more [...]