All Restaurants

Delighting guests of all walks for over 10 years, Sava’s is a beloved Ann Arbor institution. Offering modern and fresh American cuisine with international inspirations, our menu highlights both local Read more [...]

This restaurant in Times Square takes its inspiration from the deep south and gives it a big-city spin. The brief menu offers dishes such as braised oxtail, seared salmon, and Read more [...]

Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog Read more [...]

Besides the traditional slow-poured draft Guinness that provided the inspiration, there are 15 other draft brews and a sea of Irish whiskies and single-malt scotches to choose from. A good Read more [...]

Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]

Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet Read more [...]

Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, Read more [...]

When Charles E. Rogers built his Greek Revival house in 1930, he couldn’t have imagined that one day it would have a sushi bar or tatami rooms for traditional Japanese Read more [...]

A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]

A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]