This hot spot slow cooks some of Downriver’s best barbecue: ribs, pulled pork, beef brisket, pork rib-eye, smoked turkey, and chicken. Standouts include nearly 20 sides, including baked beans, coleslaw, Read more [...]
Royal Eagle
Of the many treasures contained on the grounds of St. Sabbas Orthodox Monastery, perhaps the most surprising is a high-end restaurant. Diners will find plenty of Eastern European classics such Read more [...]
Royal Oak Brewery
While much of the fare tends to the hearty side – the shepherd’s pie and short ribs are perfect examples of hard-core meat-and-potatoes eating – a lighter meal can easily Read more [...]
Rusted Crow
The second location of this local distillery soars above the gastropub pack with well-done fare. Refined appetizers like mussels marinated in white wine and lemon and a caprese salad sit Read more [...]
Ruth’s Chris Steak House – Troy
Only the best beef, seared and served exactly as ordered on plates so hot that we’ve seen our medium-rare cut continue to cook as we ate. Peppery New Orleans-style barbecue Read more [...]
Salvatore Scallopini – Grosse Pointe Woods
The friendly, informal trattorias fill a niche between the expensive Italian restaurants and the modest ones. The accessible menu of pastas with classic sauces, as well as chicken, veal, and Read more [...]
Sapori
The name is a Sicilian word for flavors, and the kitchen is based on fresh ingredients and high standards. The menu features “peasant” salad – potatoes, green beans, red onion, Read more [...]
Sardine Room, The
New American shared plates and raw bar in the heart of downtown Plymouth. With clean-line decor and an eclectic menu that walks the line between comfort and sophistication, The Sardine Read more [...]
