Chef Michael Symon’s signature restaurant at the Westin Book Cadillac Hotel offers meat as the focus, as underscored by the rotisserie slowly roasting what in the restaurant’s terminology is the Read more [...]
Rochester Chop House
A prime destination in downtown Rochester since 1991, it’s two restaurants in one. Its front room houses Kabin Kruser’s with the Chop House in the rear. There’s a throwback roadhouse-style Read more [...]
Rock City Eatery
Nik Sanches embraces locally grown ingredients and is inspired by global food trends and culinary traditions. Fans of the mac and cheese, poutine, and Brussels sprouts will be happy to Read more [...]
Rocky’s of Northville
Comfortable and lodge-like with its fieldstone fireplace, wild-animal trophies and woodsy artworks, it’s the domain chef Chuck (Rocky) Rachwitz. A nicely updated menu includes a hit: a bento box that Read more [...]
Roma Cafe
There still are some glimpses of old Detroit, and this is one of the places to look. Except for the hand-held computers in use by the waiters, little has changed Read more [...]
Roman Village Cucina Italiana
Since 1964, the Rugiero family has offered authentic Italian cuisine. They’ve launched three additional Antonio’s Cucina Italiana locations; Roman Village is the original, and features their signature gnocchi Rita, chicken Read more [...]
Ronin
A woodsy contemporary setting and expertly prepared sushi and sashimi make this Royal Oak corner a popular spot. The menu of expertly made sushi, ranging from spicy tuna rolls to Read more [...]
Rose’s Fine Food
A dilapidated diner on the east side of Detroit has been transformed into this 30-seat eatery. The menu is straightforward, based on fresh ingredients and from-scratch preparation. Breakfast eaters can Read more [...]
