Longtime restaurateur Jay Park calls this spot an izakaya-style restaurant, the Japanese equivalent of an American pub. It includes an extensive menu of Asian dishes, from noodle soups and pan-fried Read more [...]
Shiro
When Charles E. Rogers built his Greek Revival house in 1930, he couldn’t have imagined that one day it would have a sushi bar or tatami rooms for traditional Japanese Read more [...]
Steve & Rocky’s
Steve Allen and Chuck “Rocky” Rachwitz come up with fresh seasonal specials every day, but perennial dishes include panseared sea scallops Rockefeller, bone-in pork chop with apple compote and potato Read more [...]
Toasted Oak
Casual dining and good prices mark this concept market-restaurant combo that has lots of appeal for its looks and the wine prices. Located in The Renaissance Baronette Hotel next to Read more [...]