Restaurant Category: American
Casual dining and good prices mark this concept market-restaurant combo that has lots of appeal for its looks and the wine prices. Located in The Renaissance Baronette Hotel next to Twelve Oaks Mall, the restaurant’s decor is sleek and modern, dominated by a massive gas fireplace set behind glass. The menu is a merger of classical and modern French cuisine born and bred in Michigan. Toasted Oak Grill & Market features an imaginative menu of American brasserie cuisine, created by Michigan native Chef Ken Miller, with an emphasis on all things local. Featuring an epicerie market highlighting wine, cheese, and charcuterie that spills into a cozy dining room. But the wide selection of charcuterie is what shines. Wines are particularly tempting because of cost; select whatever is in the retail market, and you pay a mere $7 more as a corkage fee at the table.