Fresh fish, pasta, black Angus steaks, game, ribs, and beef and buffalo burgers served in a warm, comfortable upscale hunting lodge atmosphere. Antler cocktail chairs, faux trees, massive pool tables, Read more [...]
The appropriately car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up spring rolls, crisp-crusted pizzas, and Parmesan-dusted perch, Read more [...]
The rooms gleam with Brazilian cherrywood and the brilliant white gaucho shirts of the staff at this authentic rodizio restaurant owned and operated by Eliane Carvalho Coelho Turner. For one Read more [...]
An open kitchen sends out housemade pita bread to accompany the kaftas and kabobs, with a few French touches in such dishes as tournedos and steak au poivre – an Read more [...]
This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include ceviche, double charred chicken wings, and a grilled flank steak in chimichurri sauce. D Mon-Sat.
Comfortable and lodge-like with its fieldstone fireplace, wild-animal trophies and woodsy artworks, it’s the domain chef Chuck (Rocky) Rachwitz. A nicely updated menu includes a hit: a bento box that Read more [...]
Downtown Northville has embraced this terrific eatery right across from the clock tower, in a brick-walled 1890s storefront. Mishelle Lussier’s restaurant has all the elements, from exceptionally good food and Read more [...]
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]