This east-side gem has steadily progressed since Bujar (Bucci) Mamuslari took over. Elegantly sauced dishes include artichoke hearts Tosca, pan-seared salmon, and chicken breast with hazelnuts and dried cherries. An Read more [...]
Da Edoardo
The original family restaurant combines the dishes that once were served in a formal room with those from a more casual side. Italian specialties of Edoardo Barbieri Sr., the family Read more [...]
Salvatore Scallopini – Grosse Pointe Woods
The friendly, informal trattorias fill a niche between the expensive Italian restaurants and the modest ones. The accessible menu of pastas with classic sauces, as well as chicken, veal, and Read more [...]
