Hill Seafood & Chop House, The

Restaurant Category: Contemporary

  • Profile

    The remodeled mainstay’s menu is balanced between seafood and meat, with an emphasis on premium ingredients, organic in-season fruits and vegetables, and excellent service. Swordfish, prime New York strip, and center-cut Colorado lamb chops are signatures, plus a host of lighter fare, artisan pizzas, and weekly highlights. L Mon.-Fri., D Mon.-Sat.

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