The olive branches etched on the windows, the swoops of fabric that fill in the high-ceilinged space, and the wines and boutique beers that accompany the Middle Eastern fare are Read more [...]
Blue Nile, The
The meal (either all vegetarian or seven vegetables with four meats) is presented in only one manner: diners sit around a small straw table on low wooden chairs; the food Read more [...]
Fly Trap, The
This finer diner typifies funky Ferndale – with its tin ceiling, red-topped tables, and counter with swivel stools. Its menu offers sandwiches, salads, pastas, and omelets, which are served all Read more [...]
Howe’s Bayou
The authentic taste and real feel of New Orleans. The shotgun layout is right, the walls are the perfect purple, the attitude is rolling good times, and the food covers Read more [...]
Imperial
The brief, but focused menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, guacamole, and grilled sweet corn, all Read more [...]
Inyo Restaurant Lounge
Emphasizing the fare of Japan, this handsome spot on Woodward also offers touches of China, Korea, and Vietnam in its extensive menu. Cocktails reflect the approach of the kitchen and Read more [...]
