Restaurant Category: Contemporary
This finer diner typifies funky Ferndale – with its tin ceiling, red-topped tables, and counter with swivel stools. Its menu offers sandwiches, salads, pastas, and omelets, which are served all day, along with old-fashioned milk shakes and root-beer floats. They call it blunch. The Red Flannel corned beef hash and Huevos Rancheros are two favorites. B, L & D Tue.-Sun.