Howe’s Bayou

Restaurant Category: Cajun/Creole

  • Profile

    The authentic taste and real feel of New Orleans. The shotgun layout is right, the walls are the perfect purple, the attitude is rolling good times, and the food covers all the ground properly: chicken and andouille sausage gumbo, crawfish bisque, and the rich, shrimp stock-based voodoo sauce that’s teamed with chicken, steak, and shrimp. L & D Mon.-Sat., D Sun.

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