This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
Cuisine
Some of the most creative cooking around is that of chef Paul Grosz in this townhouse in the shadow of the Fisher Building. Premium ingredients sell the dish, such as Read more [...]
Dakota Inn Rathskeller
It’s one big German lovefest. The help seems happy. The patrons are friendly. And the food is hearty. All the sausages are the kind that snap when you cut into Read more [...]
Detroit Beer Co.
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
Detroit Institute of Bagels
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.
Dime Store
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]
Downtown Louie’s Lounge
A fresh take on the familiar. The menu at Downtown Louie’s is committed to local ingredients and seasonal cuisine that reflects a growing community appetite for both innovative fare and Read more [...]
El Asador Steakhouse
Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno.
El Barzon
Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, Read more [...]
