Restaurant Category: Contemporary

  • Profile

    It shares the ground floor of the Westin Book Cadillac with Roast, offering a casual but still-dramatic setting that combines a hint of the building’s vintage in the black-painted, structural-steel columns and exposed ceiling, which contrast nicely with contemporary furnishings. The menu reflects old and new with such dishes as braised short ribs updated with horseradish/hollandaise sauce; wild-mushroom crepes; and diver scallops with pasta. Almost everything, including the ice cream, is housemade. L Mon.-Sat., D daily.

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