Some of the most creative cooking around is that of chef Paul Grosz in this townhouse in the shadow of the Fisher Building. Premium ingredients sell the dish, such as Read more [...]
Grey Ghost
The proprietors tout this Midtown spot as contemporary Midwestern steakhouse, although it won’t remind anyone of Carl’s Chop House. Oysters, not served with the traditional accompaniments, but with the bright-green Read more [...]
Iridescence
Modern American cuisine, new approaches to classic dishes, breathtaking 16th-floor views, and a Wine Spectator award-winning wine list ensure that MotorCity Casino Hotel’s AAA Four Diamond Award-winning restaurant will exceed Read more [...]
Roast
Chef Michael Symon’s signature restaurant at the Westin Book Cadillac Hotel offers meat as the focus, as underscored by the rotisserie slowly roasting what in the restaurant’s terminology is the Read more [...]
Rusted Crow
The second location of this local distillery soars above the gastropub pack with well-done fare. Refined appetizers like mussels marinated in white wine and lemon and a caprese salad sit Read more [...]
Selden Standard
Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]
Standby
The libation menu – categorized by spirit – is longer than the food menu but both food and drink are equally emphasized. The fare spans the globe with diverse flavors Read more [...]
Townhouse – Detroit
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Wright and Co.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates – such as Read more [...]
