Wolfgang Puck Steak

Restaurant Category: American

  • Profile

    Decorated with tasteful photographs of downtown emphasizing its Detroit location, Puck’s dining room offers a number of different seating arrangements – from the bar at the entrance to the more secluded dining room. The menu features red meat – notably two impressive American Kobe steaks from Idaho’s Snake River Farms – but also includes stuffed shrimp and whole Maine lobster, as well as specials such as chicken pot pie and fish and chips. Other steaks, include a dry-aged New York sirloin in 10- and 14-ounce portions. D nightly $50.

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