Restaurant Category: American
Founded by the late Michael Chamas as Bistro 222, it now has a new menu (mostly Italian) and identity. There’s a well-edited list of classic Italian dishes – housemade fresh pastas, seafood risotto, beef rib-eye, and lamb shanks – from the scratch kitchen. The setting of soft light, flowers, and Riedel stemware is serene. L Mon.-Fri.,D Mon.-Sat.