Brewery Restaurant, The

Restaurant Category: American

  • Profile

    Old-fashioned in the good things – service, portion size, com-for-table setting – it specializes in such treats as filet-and-frog legs, grilled pork chops with applesauce, veal parmigiana, veal Oscar and sauteed lake perch, Cobb and Caesar salads, and French onion soup au gratin – rounded out by such daily specials as blackened grouper, flounder, or swordfish; rack of lamb and a 24-ounce cowboy cut rib-eye steak. D Tue.-Sun.

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