Restaurant Category: Seafood
Grab a mallet and attack the shell of a blue crab. It’s been the sport of choice for many years at O’Brien’s – a casual tavern setting with brown-paper table coverings. Crab is offered in many guises, from soft shells and crab legs to stone crab claws (in season), along with many other varieties of fish and seafood, from clams and oysters to shrimp and salmon. L & D Mon.-Fri., D Sat.-Sun.