Urban-Japanese food with other Asian and Western influences modestly priced. There’s sushi, traditional first courses, main dishes, and salads. Worth trying is Toco Sunomono, a fresh steamed octopus served with Read more [...]
Slurping Turtle
Slurping Turtle: The second Slurping Turtle (the first is in Chicago) marks the return of Takashi Yagihashi – the former executive chef at the gone but not forgotten Tribute. This Read more [...]
