After opening its first South American location in Chile in June 2016, Detroit-based Little Caesars Pizza today announced new restaurants in Nicaragua and Peru that will open in the coming days. A second Nicaraguan establishment is slated to open in Jan. 2018.
Both Nicaraguan restaurants will be run by Corporación de Alimentos Coralsa de Nicaragua and will be under the management of a long-time Little Caesars franchisee that also operates restaurants in Guatemala and El Salvador.
The restaurant in Lima, Peru will be operated by Operadora LCPM S.A.C.
“Little Caesars commitment to quality and value are propelling our brand’s growth throughout the world,” says Paula Vissing, senior vice president of international for Little Caesars Pizza. “We’re excited to bring outstanding products like fresh, never frozen pizza to customers in Nicaragua and Peru.”
Founded in Detroit in 1959, Little Caesars currently operates on five continents including North and South America, Asia, Australia, and Europe.