East Lansing’s MSU Faculty to Lead $50M Project to Strengthen African Agriculture Higher Education


Michigan State University in East Lansing will lead a study commissioned by the World Bank to identify how agricultural universities can respond to emerging new skill requirements of Africa’s agricultural workforce.

Thom Jayne, university foundation professor in the Department of Agricultural, Food, and Resource Economics (AFRE), will be the lead author of the study.

The study will guide the implementation of a $50-million, five-year regional initiative called Strengthening Higher Education for Agri-food Systems, or SHAEA. The World Bank will work with African governments and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), to build on Africa’s efforts to stimulate agri-food system transformation by strengthening links between selected African universities and regional agricultural sectors.

There are seven proposed target countries for SHAEA: Benin, Cameroon, Cote d’Ivoire, Ghana, Kenya, Malawi, and Mozambique. The results of the study will inform the implementation of the World Bank/RUFORUM SHAEA Initiative, which is set to start distributing funds in 2019.

Jayne will also use the study to identify mega trends likely to influence African agri-food systems and anticipate how these trends will influence what the private and public sectors will be looking for in university graduates. It will also study the technological and skill requirements to be valued among graduates of African agricultural universities. The results of the study will be used to guide institutional and policy changes.

“We see this as a major opportunity to bring what MSU has learned over the past several decades about institutional capacity development into the design and implementation of a major initiative in Africa,” says Jayne, who is also 2018 fellow of the Agricultural and Applied Economics Association. “I believe that the World Bank and RUFORUM came to MSU to lead this study based on the long-standing international recognition that many units of our university have developed over the decades, including but certainly not limited to the Department of AFRE.”

AFRE is home to the Food Security Group and Feed the Future Innovation Lab, and is closely linked with the Alliance for African Partnership, a new initiative at MSU to build long-term partnerships among the university, African universities, and pan-African policy organizations.

“My professional efforts in the last 10 years have been based on the recognition that development in any region is associated with the sustainable development of its own institutions,” says Jayne.

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