Seasons 52 Grill and Wine Bar to Open Next Week in Troy
Seasons 52, a grill and wine bar, will open next week in Troy.
Photo courtesy of Seasons 52
Seasons 52, a grill and wine bar offering a seasonal menu, expects to open next week at the corner of Big Beaver and Crooks (1000 W. Big Beaver) in Troy. The restaurant is part of Darden Concepts Inc. in Orlando, which also owns The Capital Grille, Eddie V’s, Bahama Breeze, and Olive Garden.
“We’re excited to introduce the Troy community to our seasonal approach to food and award-winning wine list,” says Allen Champlin, managing partner of Season 52. “From our welcoming atmosphere to our vibrant dishes, we hope you’ll leave our restaurant feeling better than you did when you arrived.”
A native of Michigan and a Marine Corps veteran, Champlin brings more than 15 years of experiences in the restaurant industry to Seasons 52, which is adding 100 new jobs to the area.
The restaurant offers more than 100 wines, with 52 available by the glass. Signature menu items include caramelized grilled sea scallops with leek and butternut squash risotto, Caulilini, and lemon butter; cedar plank roasted salmon with crushed potatoes, Caulilini, dill-mustard sauce, and grilled lemon; and flatbreads.
Other offerings include wood-grilled boneless rainbow trout, Asian-glazed Chilean sea bass, slow braised beef short ribs, Kona-crusted lamb loin, lasagna rollatini, and maple-glazed all-natural roasted half chicken. Desserts include Belgian chocolate s’more, key lime pie, poached pear cheesecake, and raspberry chocolate chip cannoli.
The restaurant will be open daily for lunch and dinner and offer seating for 278 guests. It will feature bar and patio seating in addition to flexible private and semi-private dining spaces for gatherings and events. The decor includes wood tables and booths, lots of natural light, high ceilings, a large bar, and glass objects and furnishings.
Hours are 11 a.m.-9 p.m. Sunday, 11 a.m.-10 p.m. Monday-Thursday, and 11 a.m.-11 p.m. Friday-Saturday. Happy hour will be 3-7 p.m. Monday-Friday.