A family-run operation since 1963, Westborn Market has evolved from a fruit and vegetable purveyor to include meat, poultry, seafood, and scores of local staples and prepared foods. Now run by the second generation, Mark, Jeff, and Tony Anusbigian work each of the company’s stores in Berkley, Dearborn, and Livonia. Mark says the company’s secret to longevity is fulfilling customer requests and solving logistical challenges both locally and globally.
