A gastropub that does it well. Usual bar fare like sandwiches and burgers are served alongside dishes with an upscale twist like seared ahi tuna topped with a mango pico de gallo and fettuccine capone. Must-haves include the Cuban sandwich and the Still Fire Burger. True to its name, the venue boasts an impressive list of whiskeys and bourbons. While the liquors are the star attraction, Michigan-made brews highlight the craft beer list. L & D Mon.-Sun.