Maria Perfili oversees the pasta, while daughter Lidia and husband Frank Improta run the place. The gnocchi is light and delicate. The décor is classic 1950s, with murals of Venetian canals, gondolas, and bridges. Booths lining the walls are filled with customers from all over. No need to book a flight to Italy — come here for a taste instead. L & D Tue.-Sun.