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Map111 W. Main St.
Midland, MI 48640
  • Restaurants


French contemporary cuisine, prepared by four-star, four-diamond chef Tony Demus. Lobster dishes are a menu staple. Swordfish, duck breast, scallops, Kobe beef, and venison are also offered, and Hudson Valley foie grass is a signature item. Unparalleled wine room, with seating for 12 in a private setting. Fine dining at its best. Table is part of the beautiful H Hotel complex. L & D Tue.-Fri., D Sat

Additional Information:

Cuisine: French
Average Price: $41.00
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