There isn't a restaurant family in the area with more experience than the one here. So it's no wonder that T.N. Thai (named for partners Tom Lee and Naly Yang) dishes up well-prepared, authentic fare. Thai food fans will find most of the classics here, including pad Thai; four treatments of duck, including stir-fried roasted duck with vegetables in brown sauce and curried duck with string beans, peas and tomato; and the house specialty, grilled lobster tails with shrimp, mushrooms, snow peas, and bamboo shoots. One dinner entree is enough for two to share, perhaps with an appetizer of crispy rolls -- deep-fried rice-paper wrapped bundles of minced chicken, onion, and bean thread noodles -- or tom yum, the classic lemongrass, cilantro, and straw mushroom soup. L & D daily. No liquor.