The name is a Sicilian word for flavors, and the kitchen is based on fresh ingredients and high standards. The menu features 'peasant' salad - potatoes, green beans, red onion, tomatoes, and kalamata olives tossed in housemade balsamic vinaigrette - and an array of pastas including lasagna, gnocchi, seafood risotto, and Sicilian-style ravioli. Housemade desserts, including gelato and panna cotta, round out the menu. L Mon.-Fri., D nightly, Br. Sun.