Sixty craft beers - and one Michigan wine - on tap aren't the only things this upbeat spot has to offer. A menu pays homage to bar food but goes well beyond it. Burgers and sandwiches, sure, but also some dishes as diverse as crispy Brussels poutine made with cheddar cheese curds and mushroom gravy, smoked salmon paté, and mapleglazed duck breast. The big room has many seating arrangements, including some on the patio. L & D daily. Br. Sun.