Old-fashioned Italian comfort food, with a few Greek and Hungarian dishes for added interest, is the hallmark of this Downriver favorite. It's best known for its signature housemade cannelloni, generous, garlicky shrimp scampi, and exceptional service. Dinner begins with warm bread and salad tossed tableside, and ends with a big bowl of fruit and nuts-in-the-shell. But if you save room for dessert, three flambés are available, served over vanilla ice cream. L Mon.-Fri., D daily.