The space has been polished by a new owner, and the Lebanese menu — from marinated and charbroiled deboned chicken with memorable garlic dip, stuffed grape leaves, and crushed lentil soup to shishes from kebabs to kaftas — lives up to expectations. The setting of mirrored walls, padded booths, and beaded, pierced brass lamps that were a La Shish signature, looks fresh. L & D daily.
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