The brief, but focused menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, guacamole, and grilled sweet corn, all served on metal trays communal style. The bar turns out house drinks made with infusions, including habanero/orange, pineapple/ginger, and rosemary/mango, as well as extensive beer and liquor choices. Wine drinkers will have to look elsewhere. L&D daily, Br. Sun.