Fusion is the focus of this splendid place tucked into a suburban strip mall. Thoroughly British Dover sole shares the menu with Crispy Duck Macau, a fried half duck with crispy bok choy and citrus fruit sauce. Alaskan halibut is given an Asian turn with south Indian curry. You can order calamari fried in the Italian way or done ahi-style with wasabi sauce. Speaking of that fiery Japanese horseradish sauce, have your crisp green dinner salad with the house wasabi dressing. D daily. Handicap accessible.