Those who like a quiet setting with an Old World feeling will enjoy the traditional dining style at the restaurant at the Royal Park Hotel. The high-ceilinged dining room is reminiscent of an English club with dark wood accents, upholstered armchairs, linen-covered tables, and tableside presentation of such dishes as steak Diane and Caesar salad. Other signature dishes include a Maytag filet and crispy walleye. B daily, L Mon.-Fri., D Mon.-Sat., Br. Sat.-Sun.