Sam and Sora Popadic started their Austro-Hungarian restaurant more than 30 years ago. The decor has been remodeled, but the menu still has old favorites. The chicken paprikash - a hearty stew thick with breast and thigh - is a perennial favorite. There's also the Transylvanian wooden platter for two - a variety of broiled meats and cutlets. For a twist on tradition, there's a turkey schnitzel served with spaetzel-like dumplings. And for dessert, apple strudel. L & D Tue.-Sun.